Hi there, I’m Naomi.
I’m the maker, the baker and the creator behind Make – Bake – Travel. Nothing makes me happier than eating good food and finding cats when I’m travelling.
I love eating out but with allergies, it’s not always easy.
Since I was born, I’ve been allergic to dairy and egg so my food options were very limited back then. I had no choice but to step into the kitchen and make my own desserts. But 30 years on and how things have changed!
Whilst I still enjoy baking and cooking, I am always looking for the next restaurant I can try. So if you’re a foodie like me, who is also avoiding dairy, you’re in the right place.