Tortilla Pizza Recipe

This mini tortilla pizza will satisfy any pizza cravings!

Do you ever buy a pack of tortilla wraps and end up not knowing what to do with the few leftover? I certainly did before I made this mini tortilla pizza! With their thin, crispy bases and melted, gooey cheese, it makes a delicious, light snack. You can top them with anything you like, without having a limit on how many toppings you can add.

For my version, I used Violife’s dairy-free and vegan grated cheese. As you can see, it melts just as well as normal cheese would. Although it is made from coconut, you can’t taste it at all, making it the perfect substitute for those who are avoiding dairy.

The best part is, you can make them in 10 minutes so you can enjoy them instantly instead of waiting for the delivery guy!

Please note, the ingredient portions are for 2 mini tortilla wraps, so please adjust if you are going to make more! The reason for baking it for 4 minutes without any toppings is so the base doesn’t go soggy and the flavours from the tomatoes and herbs can cook together.


  • 2 mini tortilla wraps
  • 6 tbsp tinned chopped tomatoes or passata
  • 1 tbsp dried oregano
  • 1/2 tsp coarse black pepper
  • 6 slices of pepperoni
  • A handful of Violife grated cheese
  • Fresh basil leaves (optional)

How to make

  • Preheat oven to gas mark 4.
  • Place tortilla wraps on a baking tray and spread the chopped tomatoes.
  • Sprinkle the dried oregano and black pepper over the two wraps and place in the oven for 4 minutes.
  • Remove from the oven and add the pepperoni and cheese on top. Return to the oven for another 6 minutes.
  • Once the cheese has melted and the edges of the tortilla are crispy, take them out from the oven. Serve with fresh basil leaves or enjoy as it is!


  • Glenn Lisan
    13 November 2020 at 1:02 PM

    Say, you got a nice blog. Really looking forward to reading more.

  • Madella Degraw
    13 November 2020 at 11:12 PM

    That is very interesting, You are an overly professional blogger.

  • Cynthia Selina
    13 November 2020 at 11:15 PM

    Really enjoyed this blog post. Thanks Again. Keep writing.

  • Kiah Garfield
    14 November 2020 at 10:43 AM

    So cool! I’ll have to try this! I appreciate you writing this write-up plus the rest of the website is extremely good.

  • Katusha Brockie
    14 November 2020 at 8:47 PM

    This is a fantastic idea!

  • Kip Mendy
    14 November 2020 at 8:49 PM

    Hi, just wanted to mention, I loved this blog post.

  • Mirelle Wood
    15 November 2020 at 1:59 PM

    I really like and appreciate your recipe. Really Cool.

  • Carmel Yankee
    15 November 2020 at 10:10 PM

    Wonderful recipe! We will be linking this great post on our site. Keep up the great writing. Carmel Yankee Padegs

  • Lizzie
    17 November 2020 at 3:49 AM

    What a marvellous blog this is! So much useful information and recipes, keep it up.

  • Rebecca
    17 November 2020 at 3:59 AM

    Thanks for sharing this recipe! Really looking forward to reading more. Really Great.

  • Hattie Roux
    17 November 2020 at 2:18 PM

    I think your blog is something really special.

  • Rhonda
    20 November 2020 at 2:48 AM

    I have read so many posts but this recipe is my favorite, keep it up.

  • Vinita Somaar
    20 November 2020 at 12:38 PM

    This looks delicious! I can’t wait to try it myself.

  • Lorraine Bergmann
    21 November 2020 at 6:56 AM

    I gotta favorite this site as it’s extremely helpful.

  • Keanu Samford
    22 November 2020 at 11:35 AM

    Kudos to you for caring about the usefulness of your content and your readers.

  • Gywnne
    22 November 2020 at 7:56 PM

    I like this website very much! So much superb info.

  • Candice
    25 November 2020 at 4:53 AM

    This recipe was just what I was looking for! I’ve been browsing for food inspiration the last couple of days so thank you!

  • Sofia
    26 November 2020 at 1:16 PM

    I love how quick and simple this looks, will be trying this tonight!

  • Signe
    7 December 2020 at 10:32 AM

    I have read so many posts and reviews on other blogs but I really enjoyed this one, keep up the great content!

  • Colette
    9 December 2020 at 1:50 AM

    Really enjoyed this blog post. Really thank you!

  • full hd izle
    13 January 2021 at 4:04 PM

    I do believe all of the ideas you have offered in your post. Desiri Lancelot Tima

  • Ruby
    14 January 2021 at 2:36 AM

    I love how versatile this recipe is! Looking forward to trying it out

  • full hd tek parça izle
    17 January 2021 at 12:51 AM

    Awesome article post. Really looking forward to read more. Cool. Laurena Derek Ahab

  • Aurilia
    30 January 2021 at 5:49 PM

    Wow! Thank you! I continually wanted to write on my website something like that. Can I implement a portion of your post to my website?

  • Rita
    30 January 2021 at 9:05 PM

    Your content here is magnificent! Really appreciate your effort and you should keep it up forever! Best of luck.

  • Imogen
    31 January 2021 at 5:25 AM

    You need to be a part of a contest for one of the finest blogs online. I will highly recommend this site!

  • Myra
    31 January 2021 at 6:54 AM

    After checking out a few of the posts on your website, I truly appreciate your way of blogging. I saved it to my bookmark webpage list and will be checking back soon. Take a look at my website as well and tell me your opinion.


Leave a Reply